Recently I made the Perfectly Easy Dinner Rolls and they are just that- perfectly easy!! They are definitely the easiest rolls I have ever made AND they were tasty, too!!!
Here they are before rising and baking. And remember, the recipe says to roll these into smooth balls. But hey, I had a 3 1/2 year old helper and, well, this is as smooth as they get. (And I'm pretty sure they were extra tasty because Elizabeth was helping! smile!!!)
Perfectly Easy Dinner Rolls...
Prep Time 20 Minutes
Cook Time 15 Minutes
Servings 24
Difficulty Easy
Ingredients
1 cup Warm Water (105F To 115F)
2 packages Active Dry Yeast
½ cups Butter, Melted (1 Stick)
½ cups Sugar
3 whole Eggs
1 teaspoon Salt
4 cups To 4 1/2 Cups Unbleached All-purpose Flour
Additional Melted Butter (optional)
Preparation Instructions
Combine the warm water (I usually go to 115F) in a large bowl. Stir in the yeast and let stand for 5 to 8 minutes for a good proof. Stir in butter, sugar, beaten eggs and salt. Beat in 1 cup flour at a time (I use a wooden spoon) until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate for 2 hours or up to 4 days in a lightly greased bowl.
Grease a 13- x 9-inch baking pan (I use butter). Turn out chilled dough onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise in a warm location until doubled in volume, about 1 to 1 1/2 hours.
Preheat oven to 375 F. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve. You can obviously make clover leaf rolls from this recipe.
And here is the end result. Seriously yummy dinner rolls!!
